THE COUNTRY COOKING OF IRELAND BOOK
#60 BK 6018834
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Farm to table dining was born here. Brown breads, hearty roasts, boxty, colcannon, puddings, tarts, crumble desserts, and stout-beer-infused dishes. The straightforward earthy fare of a country renowned for artisanal bakers, cheesemakers, seacoasts rich with fish, and wide green farm fields is offered in sumptuous cookbooks with over 200 recipes and 100 mouthwatering photos. 392 pages. Hardcover.