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#60 BK 6022094


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Savor the delicious, authentic recipes of traditional Irish cooking. Grandmothers from all across the Emerald Isle have long kept secret the recipes passed down from generations. Brown bread and potato soup have been served in thatch-roofed cottages and local village pubs for years. The author has compiled the best of his ancestors' recipes to include: Ravenscroft Guinness Beef Stew, Dublin Coddle, Northern Irish Stuffing, Old-fashioned Soda Scones. Hardcover. 133 p. 7".

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