"Dine we must and we may as well dine elegantly as well as wholesomely."  From simple and economical meals to more elaborate dishes, this selection of international classics provides today's chef with everything needed to provide delicious fresh meals and accompaniments.  Sampling of some of the mouthwatering recipes include: Beef Wellington, Coq au Vin, Lemon Chicken, Potatoes Savoyarde. Hardcover, 256 pgs.

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