From the author of The Fannie Farmer cookbook, a book chockfull of wholesome, simple, hearty and delicious dishes from the past that taste better than ever today.  Fresh, unadulterated ingredients create satisfying soups, the breads and cakes we loved as children, and the casseroles we were raised on but may have forgotten.  Sprinkled with nostalgic art and a recipe pouch on inside cover. 225 pg. hardcover.