Farm to table dining was born here. Brown breads, hearty roasts, boxty, colcannon, puddings, tarts, crumble desserts, and stout-beer-infused dishes. The straightforward earthy fare of a country renowned for artisanal bakers, cheesemakers, seacoasts rich with fish, and wide green farm fields is offered in sumptuous cookbooks with over 200 recipes and 100 mouthwatering photos. 392p. Hrdcvr.