Author Chris Kimball, (Cook’s Illustrated & PBS host: America’s Test Kitchen) hosted a Victorian Christmas dinner after moving to an 1859 Victorian home in Boston. The foodie’s dream dinner party is a splendid narrative based on a 12-course dinner that springs from the best-selling cookbook, Fannie Farmer’s 1896 Boston Cooking School Cookbook. This read is an enthralling armchair experience with fascinating cooking lore, history, hilarious anecdotes and bizarre findings. 6 x 9”. 272p. Hrdcvr.

The Fannie Farmer Cookbook by Marion Cunningham. Hardcover. 896 p. 6.75 x 9.25".