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Cookbooks

Secrets of the Great Old-Timey Cooks Four pioneer mountain-women share their secrets and stir in their own cooking wisdom and tales of growing up on rural farms where they prepared delicious meals by lantern light on wood stoves. Heirloom recipes, 80 vintage photos, folk remedies, proverbs, 19th c. autograph rhymes and more. 5x8 72p. The Lost Art of Pie Making Rum Bittersweet Chocolate, Vanilla Crumb, Cherry amaretto, Louisiana peanut, dumplings, crisps made easy...return to grandma's kitchen and witness how she made her flaky, tender pie crust. Recipes date from 1831, derived from handwritten cooking journals. Pie lore, pie contest tips, fascinating history and vintage photos. 5x8 72p.



 
#i2289

$ 12.95
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