Louis Sherry Orchid Truffle Collection
#35 FO 3529261
$34.95
Description
Silken truffles nestle inside a floral-adorned tin chest. Rich ganache bursts from the core with a bite of the crisp chocolate shell.
In 1881, Louis Sherry introduced the tradition of French chocolate-making to New York and quickly established a reputation for excellence. Each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
Flavors include: Coconut Almond, Strawberry Romanoff, Coffee Costa D'Oro, Jamaican Rum, Fleur de Sel Caramel, Mexican Vanilla, Piedmont Hazelnut, Pistachio Di Bronte, Raspberry, Sicilian Orange, Pomegranate, and Toffee Creme.
In 1881, Louis Sherry introduced the tradition of French chocolate-making to New York and quickly established a reputation for excellence. Each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.
Flavors include: Coconut Almond, Strawberry Romanoff, Coffee Costa D'Oro, Jamaican Rum, Fleur de Sel Caramel, Mexican Vanilla, Piedmont Hazelnut, Pistachio Di Bronte, Raspberry, Sicilian Orange, Pomegranate, and Toffee Creme.
- 12 pieces.
- Gluten-free.
from Lake Geneva, WI
December 7, 2017
Violets and Chocolates
I bought a tin for Mother's Day and my Mom loved these. I see she still has the beautiful tin as a keepsake on her night table. I bought myself a tin also and brought it to a special book club meeting. The chocolates are beautiful, fresh and taste as good as they look. The tin is lovely. Worth the expense. Might buy another!
I bought a tin for Mother's Day and my Mom loved these. I see she still has the beautiful tin as a keepsake on her night table. I bought myself a tin also and brought it to a special book club meeting. The chocolates are beautiful, fresh and taste as good as they look. The tin is lovely. Worth the expense. Might buy another!
We are in constant pursuit of the rare, exquisite, and curious relics otherwise destined for obscurity. To our valued customers, vendors and staff, and those who embrace these hundred-year-old interests, we dedicate our time-honored establishment.
