Butter, brown sugar, and milk slow-cook in copper pots stirred by hand as they have for generations. The result is a soft buttery texture, sure to tantalize the palate. The perfect gift for a dear friend, or a treat just for you.
"Caramels will keep for 9 months if stored at room temperature. If stored in a refrigerator (avoid the humidity drawer) or freezer, they will keep for 12 months.
We are in constant pursuit of the rare, exquisite, and curious relics otherwise destined for obscurity. To our valued customers, vendors and staff, and those who embrace these hundred-year-old interests, we dedicate our time-honored establishment. - Melissa Rolston, Founder