Wildflower Loaf Pan
With a pair of chintz mitts, she lifts the loaf pan from the heat and leaves it upon the cooling rack. Soon the entire kitchen is fragrant with the sweetness of banana and honey. It reminds her of baking with her mother.
After waiting - albeit, impatiently - for the treat to temper, she slides it free. The top of the loaf is embellished with ferns and an array of flowers. How pretty it will look upon her platter for her book club gathering later that afternoon.
Recommended loaf form for banana bread, zucchini bread, spice cake, and pound cake recipes.
Gift to mothers, bakers, and hostesses.
6 cup capacity.
Warranty: Lifetime Warranty
Before initial use and after subsequent uses, hand wash with warm, soapy water. Extended soaking is not recommended.
Before each use, brush with butter or shortening and dust with flour or cocoa to coat. Baking spray containing flour may also be used.
Do not use regular cooking spray. Mixes and recipes may vary. Fill the pan no more than 3/4 full to avoid overflow. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
from North Vancouver, B.C.
October 16, 2018
This little beauty arrived veryquickly and was beautifullypackaged. The lemon loafthat I prepared in this panturned out beautifully. This is definitely one of myfavorite pans.Thank you very much.
from Yakima, WA
December 28, 2018
This is all I was hoping it would be. The flowers well-formed, the shape interesting, and- it popped right out. Totally non-stick. I look forward to using it a lot!
April 10, 2019
I bought this as a gift for a baker friend of mine. I have never seen one quite like it anywhere else. It is a very nice heavy and well made pan. I am sure she is going to love it.
July 3, 2019
I have my grandmother's lemon pound cake recipe and when I saw this pan and I thought how perfect this pan would be to showcase such a treasured recipe.The flowers show up with such detail that it is truly a professional look. I just LOVE it.