The Artisanal Party Cakes Book
Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah''s must-visit Back in the Day Bakery, touch all the high points of American cake magic-coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down-with 36 truly decadent, show-stopping creations.
This book has been adapted from The Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.
- 7 x 5 1/2".
- 112 p.