The Anne Of Green Gables Cookbook
Have you ever wanted to sneak a sip of Diana Barry's Favorite Raspberry Cordial or try a slice of Anne Shirley's Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, main dishes, desserts, and more created by Kate Macdonald, L.M. Montgomery's granddaughter.
From Poetical Egg Salad Sandwiches and Marilla's Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert's Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery's own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all "kindred spirits" and lovers of Avonlea.
About the Authors. . .
With a college degree in food and nutrition, Kate Macdonald has a very special interest in The Anne of Green Gables cookbook: she is one of L.M. Montgomery's grandchildren.
L.M. Montgomery (1874-1942) was a Canadian writer, born on Prince Edward Island. In 1908, she published Anne of Green Gables, her most successful work and the start of a series of novels.
- 8 3/4 x 8".
- 112 p.
October 26, 2018
I love the Cookbook.I love-everything. Referring to Ann,butReally look forward to trying theRecipes.If you notice my email address, reflects my love of Anne Shirley.