Bobbette & Belle By Allyson Bobbitt And Sarah Bell
In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.
Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.
- 264 pages.
from Overland Park, KS
May 13, 2020
This beautiful book is filled with delicious recipes that will turn your kitchen into your own private bakery. Treats range from cookies and candies to elegant layer cakes and scones. The recipes are easy to follow and explain the whys as well as the hows of baking. There are helpful baking tips, suggestions of essential tools and instructions for converting recipes for dietary concerns, such as gluten and dairy products. This will be my go-to book for gorgeous desserts.