Dr. Brent Ridge and New York Times
bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese. Now, with The Beekman 1802 Heirloom Dessert Cookbook
, they're bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.
The Beekman 1802 Heirloom Dessert Cookbook
will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent's grandmother's Fourth of July Fruitcake to Josh's mother's Hot Chocolate Dumplings. Each recipe is accompanied by a personal memory from the authors or a story about how that recipe came to be, perfect for those who are nostalgic for some classic Americana in their kitchen or just hankering for a Blackberry Betty recipe.
Josh Kilmer-Purcell, Sandy Gluck, and Brent Ridge compiled 100 decadent and delicious heirloom recipes sure to tantalize the tastebuds and dazzle dinner guests.
Style: #60 CK 6032795
Victorian Trading Co. offers quality, heirloom-caliber objects destined to become legacy. Our worry-free shopping guarantee: should you not be entirely delighted with your purchase, we will assure your exchange or reimbursement.