Soberdough Brew Bread (Cheesy Garlic)

#35 FO 3531263


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Pour. Stir. Bake. The easiest & most delicious bread you can make. Cheese, garlic and herbs... a wonderful blend with a moist texture.

For the novice, standard beers like Bud, Michelob, etc.

For the enthusiast, pale ales, American Lagers and Hefeweizer.

The non-drinker should use carbonated water, club soda, or O'Doul's.