The Artisanal Party Cakes Book

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Nothing makes a statement like a celebration cake, especially when you bake it from scratch.

Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah''s must-visit Back in the Day Bakery, touch all the high points of American cake magic-coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down-with 36 truly decadent, show-stopping creations.

This book has been adapted from The Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love.